Table Of Content [Show]

Hey everyone, welcome to my recipe site, if you're looking for Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini recipe, look no further! We provide you only the best Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini recipe here. We also have wide variety of recipes to try.

Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini

Before you jump to Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is going. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that hard. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini recipe. To make mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini you need 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini:

Provide of Mixed Endive Salad.
You need 1 cup of curly endive, roughly chopped.
Use 1 cup of red Belgian endive, stems removed and roughly chopped.
Use 1 cup of white Belgian endive, stems removed and roughly chopped.
Use 8 each of medium shiitake mushroom.
Use 1 oz of pecans.
Prepare 3 oz of red seedless grapes, cut in half.
Get of Aged Goat Cheese Crostini.
Prepare 1 oz of aged goat cheese, crumbled.
You need 1 each of 3 ounces baguette.
Use 2 tsp of unsalted butter, room temperature.
Prepare of Honey-Dijon Mustard Vinaigrette.
You need 1 tsp of honey.
You need 1 tsp of Dijon mustard.
You need 2 tsp of sherry vinegar.
Use 2 tbsp of extra-virgin olive oil.
Provide 1 of Kosher salt, to taste.
Provide 1 of Black pepper, to taste.

Steps to make Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini:

Preheat the oven to 400º F. Using a small mixing bowl, mix whole shiitakes, a pinch of salt and pepper, plus 1 teaspoon of the extra-virgin olive oil. Mix and put on a small roasting pan, reserve bowl for later use. Cook in the oven for 10-11 minutes, remove from oven, place mushrooms and the liquid from the mushrooms cooking in a small bowl and allow to cool. Turn oven down to 325º F..
Place pecans on the roasting pan used for the mushrooms and place in the oven for 6-8 minutes or until lightly toasted. Remove from oven and set a side..
In the reserved mixing bowl, combine mustard, vinegar, honey and a pinch of salt and pepper. Mix to combine and slowly add in remaining olive oil while whisking with a wire whisk..
Slice the mushrooms and add them along with the mushroom liquid to the bowl with the vinaigrette..
Cut the baguette in half by length. Spread butter on the bread and follow with the goat cheese. Remove the pecans from the tray and put the bread on the tray and place in the oven. Cook bread for 7-8 minutes or until melted and toasted. While the bread toasts chop mixed lettuces and halve the grapes..
Roughly chop the pecans and place in a large mixing bowl, add mixed lettuces and grapes. Once the toasted bread is ready, add the shiitakes and the dressing to the large bowl and gently mix to combine. Season to taste with salt and pepper..
Divide onto two plates and serve the bread on the side. Enjoy!.

Top with diced roasted red peppers - drained. This unique twist on a healthy salad is packed full of flavor. The slightly bitter mixed endives are tossed with savory shiitake mushrooms, sweet red grapes, chunks of toasted pecans, and drizzled with a honey-Dijon mustard vinaigrette. Crispy Roasted Shiitake Mushrooms Be the first to rate & review! Try crispy roasted shiitake mushrooms: top with goat cheese for an easy appetizer, serve alongside steak for a simple side dish, or grab a handful for a nutritious snack on the go.

If you find this Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini recipe useful please share it to your friends or family, thank you and good luck.