How to Make Award-winning Zucchini & Ricotta Cheese Penne

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Before you jump to Zucchini & Ricotta Cheese Penne recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, of course. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to zucchini & ricotta cheese penne recipe. To make zucchini & ricotta cheese penne you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Zucchini & Ricotta Cheese Penne:

1. Prepare 1 packet of Pasta of Penne.
2. Provide 2 of Zucchinis chopped in circles.
3. Provide 350 gms of Ricotta cheese.
4. You need 3 cloves of garlic mashed to a paste.
5. Provide 2 tbsps of olive oil.
6. Provide 1 tsp of salt.
7. Get 1 tsp of pepper.
8. Provide 1 tsp of basil fresh/dried.
9. Take 1 cup of parmesan cheese grated.

Steps to make Zucchini & Ricotta Cheese Penne:

1. Boil the pasta according to package instructions. Save a cup of pasta water and drain pasta..
2. While the pasta was cooking, I cooked the zucchini. To a tbsp of olive oil add the zucchini and mashed garlic cloves. Season with salt and let it cook through..
3. Now to assemble this dish... return the pasta to the pot it was cooked in, add the cooked zucchini, the ricotta cheese, and fresh/dried basil..
4. Mix it all together, and use the pasta water to loosen up the pasta if needed. Season with salt and pepper. You will want a slightly creamy consistency..
5. Transfer to a serving bowl and grate some Parmesan cheese on top. And if you are like me, add red pepper flakes for a little kick..
6. None.

However, you might enjoy it better if you cook it. Zucchini can be steamed, boiled, baked, sauteed, or. Season with salt, pepper, and a pinch red pepper flakes. Top with Parmesan and serve warm. The etymology of the zucchini vegetable comes from the Italian word zucchino, which literally means a tiny squash or undeveloped marrow.

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