How to Make Speedy Maple Pecan Coleslaw

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Before you jump to Maple Pecan Coleslaw recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is definitely not true. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to maple pecan coleslaw recipe. You can have maple pecan coleslaw using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Maple Pecan Coleslaw:

1. You need 1/3 cup of pecans.
2. Provide 1 tbsp of maple syrup.
3. Take 4 cup of white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment.
4. Use 2 cup of carrot (about 3 medium), grated - use the processor!.
5. Get 1 bunch of green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional).
6. Prepare 1/2 cup of mayonnaise.
7. You need 1/4 cup of buttermilk.
8. Prepare 1/4 tsp of white pepper.

Instructions to make Maple Pecan Coleslaw:

1. Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray..
2. Spread the pecans out on the baking sheet and pour the maple syrup all over.
3. Cook them for 7 minutes (time it...or hope your sense of smell is good enough to detect when they're done!).
4. Remove pecans from the oven and set aside..
5. Combine the buttermilk and mayonnaise in a bowl or jug..
6. Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper..
7. Serve portions either with or without a few pecans, roughly broken, on top..

Great recipe for Maple Pecan Coleslaw. Combine dressing ingredients in a small mixing bowl. Add dressing to salad and mix well to combine. Add the coleslaw, bell pepper, scallions and chopped pecans to the bowl and toss with the dressing. Directions: Combine salad ingredients in a large mixing bowl.

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